Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes
Product details
| Management number | 236905444 | Release Date | 2026/07/10 | List Price | US$5.18 | Model Number | 236905444 | ||
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In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more. * Named a Best New Cookbook of Spring 2024 by Eater, Epicurious, and Food & Wine Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that’s put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky’s bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you’ll ever mix. Read more
| ISBN10 | 1648291538 |
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| ISBN13 | 978-1648291531 |
| Language | English |
| Publisher | Artisan |
| Dimensions | 7.3 x 1.1 x 9.2 inches |
| Item Weight | 2 pounds |
| Print length | 288 pages |
| Publication date | April 2, 2024 |
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